I wanted something very chocolatey yesterday and decided to incorporate a few items I had in my cabinets and refrigerator to make some fudge fat bombs. They ended up very delicious but not at all shiny like some I’ve seen before. The taste is excellent though! I have to limit myself to two of these a day because of a pretty serious chocolate addiction. So, here it goes…
¾ cup natural peanut or almond butter
3 tbsp. Hershey’s powdered cocoa (tastes the best)
½ tsp vanilla
3 tbsp. coconut oil
2 tbsp. salted butter
3 tbsp. sour cream
1-2 tbsp. powdered stevia blend of your choice (Swerve is a good brand.)
In a small pan, mix almond butter, Hershey’s cocoa, coconut oil, and salted butter until blended. Then, add sour cream and stir well. Turn off heat and add vanilla and powdered stevia blend. Stir. Add to candy molds and refrigerate until hardened. Makes about 20.
My calculations show these are 16 grams fat each.
Sweet chocolate dreams,