Chocolate Almond Butter Pudding (Keto-Approved)

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I have been craving chocolate! (Wait, isn’t that every day?) Okay, I crave chocolate every day but today I decided to make a famous-looking dessert cup for dinner. Since I like dark chocolate, this dessert didn’t need much sweetener. However, if you are selecting foods that are dairy-free only (and not worrying about sugar), you could add some agave nectar to this recipe to make it sweeter.

Ingredients:
2 ripe avocados
¼ cup Rebbl Maca Mocha
¼ cup Organic coconut milk
½ cup Hershey’s cocoa
2 tsp Vanilla
2 Tbsp Sugar-free maple syrup
1 Tbsp Almond butter
1 tsp Ghee

First, peel avocados, cut, and add to mixing bowl.

avocado2

Next, add Hershey’s cocoa, Rebbl Mocha, coconut milk, vanilla, and maple syrup. Mash all ingredients together using a potato masher until smooth.

smashing

Then, put ghee and almond butter together and heat for 15-20 seconds and mix together.

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Put avocado mixture in a serving cup and top with peanut butter melt.

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The final product – yummy!

Enjoy!

XoXo,

Mel

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