I have been craving chocolate! (Wait, isn’t that every day?) Okay, I crave chocolate every day but today I decided to make a famous-looking dessert cup for dinner. Since I like dark chocolate, this dessert didn’t need much sweetener. However, if you are selecting foods that are dairy-free only (and not worrying about sugar), you could add some agave nectar to this recipe to make it sweeter.
2 ripe avocados
¼ cup Rebbl Maca Mocha
¼ cup Organic coconut milk
½ cup Hershey’s cocoa
2 tsp Vanilla
2 Tbsp Sugar-free maple syrup
1 Tbsp Almond butter
1 tsp Ghee
First, peel avocados, cut, and add to mixing bowl.
Next, add Hershey’s cocoa, Rebbl Mocha, coconut milk, vanilla, and maple syrup. Mash all ingredients together using a potato masher until smooth.
Then, put ghee and almond butter together and heat for 15-20 seconds and mix together.
Put avocado mixture in a serving cup and top with peanut butter melt.