While in Georgia, I was able to create a new recipe for Keto Strawberry Cake to take with us to the beach. My sister graciously asked her sweet friend Cherie if we could stay at her Mexico Beach condo for a long weekend get-away while I visited. Thus, I figured having a keto sweet treat in the refrigerator there would be great to avoid temptation. The recipe is listed below. I discovered I will make a few minor adjustments on my new attempt at this recipe but have went ahead and included these for you so your outcome will be optimal.
Keto Strawberry Cake with Surprise Center
2 cups almond flour
1 ½ cup coconut flour
½ cup coconut-almond milk
¾ cup of powdered Swerve (or other erythritol confectioner’s sweetener)
¾ cup butter (softened)
7 large eggs
1 tbsp. vanilla extract
1 ½ tbsp. baking powder
Strawberry sugar-free gelatin packet 8.5 ounces*
Coffee bean grinder
Three cake pans (or use 2 as detailed below)
Cream Cheese Frosting:
16 oz. cream cheese (softened)
2 sticks butter (softened)
1 1/3 cup of powdered Swerve (or another brand of confectioner’s erythritol)
½ teaspoon of vanilla extract
Fresh Raspberries and Strawberries
First, preheat the oven to 350⁰. Next, use a clean coffee bean grinder to grind your almond flour in a soft cake-like flour. (This takes several steps if your grinder is small like mine.) Then, add this cake-like flour to your mixing bowl. Add coconut flour, baking powder, and strawberry gelatin packet to the almond flour. Stir. Then, in another bowl, add Swerve and butter, beat until well mixed. Add eggs, slowly, and blend. Then, add coconut-almond milk along with vanilla extract. Mix well. Then, add your flour mixture, slowly, to the butter bowl. Blend.
Then, you will want to add 1/3 of cake mix to the three different pans. Bake for approximately 25 minutes (check periodically as oven times vary). If you only have 2 cake pans, you can cook the first two layers and then bake the last pan afterwards.
While the cake layers are baking, prepare the cream cheese frosting. Also, take the warm cake layers out of the pan and place on cooling racks within 5 minutes of taking out of the oven. Plus, if you want a surprise fruit center, as soon as the cake layers are taken out, cut the center out with a small cup by pressing firmly and removing the center from the layer. Allow the layers to cool before frosting. Enjoy!
*If I could have located some stevia sweetened strawberry gelatin, I would have used it. GramZero is one brand that makes this. However, I didn’t visit a store that had this option.
Items to purchase in order to make the cake are listed below: